Sooooo some small changes to next weeks Shinsato pig menu, here it goes....
1 Liver pate, Riesling gelee', Maui onion marmalade, Hobbs bacon
2 Lumache pasta, shaved spleen, lemon, Parmesan cheese
3 Peurto Rican pernil of fresh ham
4 Porchetta of belly and loin
5 Condensed milk pound cake on the griddle, vanilla ice cream
Reservations have been going quick, so give a shout soon 808 457 0997