Soooo,
Not gonna lie, it's tough to create a menu today for something that you hope will be in it's prime
2 weeks from now. At the same time, I worry that it would be bad business to ask you
to make reservations for a dinner, without knowing said menu.
Here's what's gonna happen....Tomorrow morning I am going to my favorite markets and speaking
with my most trusted purveyors. In the afternoon, I will finalize the menu, and leave a little room for flexibility.....fair?
Hell, you're paying 45 bucks a head, the least I can do is make sure we're all on the same page.
So y'all get ready, cuz something goods about to happen in Manoa!
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